Side Servings

Green salad with tahini dressing

6
Easy
20 minutes
Wine/Spirit Pairing
Woolworths Neil Ellis Sauvignon Blanc 2019

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Ingredients

Method
    For the dressing, whisk:

  • 3 T tahini
  • 3 T olive oil
  • 2 T lemon juice
  • 1 T red wine vinegar
  • 1 garlic clove, crushed
  • honey a dash
  • 2 T plain yoghurt
  • 2 T iced water
  • sea salt and freshly ground black pepper, to taste
  • a mix of rocket, watercress and torn Romaine lettuce hearts

The dressing should be creamy but if it seems too thick, thin it down with water. Drizzle over the greens before serving.

Cook's note: This creamy dressing is also delicious drizzled over roast vegetables.

Find more salad dressing recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food assistant: Emma Nkunzana

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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