Main Meals

Grilled Kassler chops

Name: Grilled Kassler chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths Colorburst soft-eating nectarines 1 x 250g pack,Woolworths habanero paste 1T,orange juice, strained 2cups,olive oil 2T,Woolworths Kassler chops 1kg,Woolworths butternut spaghetti, cooked according to package instructions 200g,radicchio leaves, for serving

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

cooking Time 10 minutes

My enduring memory of Kassler chops was eating them once a week in the cafeteria when I worked at a hotel in Gqeberha. I ate them with mashed potatoes and no veg whatsoever. This is a suited-and-tied version.

Wine/Spirit Pairing

Woolworths Saronsberg Life is Fine Shiraz

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Ingredients

Method

1 x 250 g pack Woolworths Colorburst soft-eating nectarines
1 T Woolworths habanero paste
2 cups orange juice, strained
2 T olive oil
1 kg Woolworths Kassler chops
200 g Woolworths butternut spaghetti, cooked according to package instructions
radicchio leaves, for serving

Method

Ingredients

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa

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Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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