Main Meals
Grilled lamb kebab pitas




Wine/Spirit Pairing
Waterford Cabernet Sauvignon
Ingredients
Method
- 1 x 650 g pack Woolworths lamb sosaties
- 4 pita breads
- Plain double-cream yoghurt, for serving
- 1 lemon
- Woolworths’ pickled red onion petals, for serving
- Microherbs, for serving
Method
Ingredients
Grill 1 x 650 g pack Woolworths lamb sosaties on a hot grill or braai until cooked to your liking.
Serve with chargrilled pita breads, a dollop of plain double- cream yoghurt, a squeeze of lemon juice, Woolworths’ pickled red onion petals and microherbs.
Comments