Main Meals
Grilled lamb kebab pitas
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Waterford Cabernet Sauvignon
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 650 g pack Woolworths lamb sosaties
- 4 pita breads
- Plain double-cream yoghurt, for serving
- 1 lemon
- Woolworths’ pickled red onion petals, for serving
- Microherbs, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Grill 1 x 650 g pack Woolworths lamb sosaties on a hot grill or braai until cooked to your liking.
Serve with chargrilled pita breads, a dollop of plain double- cream yoghurt, a squeeze of lemon juice, Woolworths’ pickled red onion petals and microherbs.
Comments