Main Meals

Grilled spice-rubbed chicken thighs with crunchy salad

Name: Grilled spice-rubbed chicken thighs with crunchy salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: free-range chicken thighs 8,olive oil ,Woolworths’ Napa Jack BBQ sauce ,For the dip ,sriracha sauce 1T,smooth cream cheese 1⁄2cup

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

cooking Time 20 minutes

Wine/Spirit Pairing

Woolworths Jordan Unwooded Chardonney

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Ingredients

Method

8 free-range chicken thighs
olive oil
Woolworths’ Napa Jack BBQ sauce

For the dip

1 T sriracha sauce
1⁄2 cup smooth cream cheese

Method

Ingredients

Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.

Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.

Serve with Woolworths crunchy summer salad.

Make a quick dip with the sriracha sauce and smooth cream cheese.

Browse more chicken recipes here.

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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