Chicken recipes

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Harissa-rubbed chicken with heirloom tomato salad

Chicken recipes

Harissa-rubbed chicken with heirloom tomato salad

1 hour

Asian recipes

Bombay rice with tikka-smoked chicken

15 minutes

Chicken recipes

Easy Christmas roast chicken dinner

1 hour 15 minutes

Chicken recipes

Southern fried chicken wings with sriracha mayo

20 minutes

Chicken recipes

Honey buffalo wings with blue cheese sauce

20 minutes

Chicken recipes

Chicken feet

30 minutes

Chicken feet

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g chicken feet
1 onion, finely chopped
3 cloves garlic
1 stick celery
1 sprig thyme
1 bay leaf
1 litre water
2 T canola oil
sea salt and freshly ground black pepper, to taste
1 cup Woolworths Korean BBQ sauce
amagwinya, for serving

Method

1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily. Season with salt and pepper.

2. Remove the chicken feet from the cooking liquid and pat dry with kitchen paper.

3. Heat the oil in a pan and add the chicken feet. Fry until golden brown and crispy, then add the BBQ sauce and toss in the sauce until thoroughly coated. Serve with amagwinya and an ice-cold beer.

Find more South African recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

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Chicken feet

Chicken feet

Ingredients

Method