Ingredients

Method

• 4 wholewheat pita breads
• 250 g hummus
• 4 Israeli tomatoes, thinly sliced
• About 200g halloumi cheese
• Dried oregano and olive oil for sprinkling
Topping:
• 1 cup shredded crisp lettuce
• 1 avocado, peeled and chopped
• 2 spring onions, peeled and chopped
• 2 tablespoons shredded basil
• 2 tablespoons olive oil
• 1 crushed clove garlic
• Sea salt and milled black pepper

Method

Ingredients

Split the pita breads across. Spread with hummus, add a layer of sliced tomato.
Top with shavings of halloumi and sprinkle with oregano and olive oil.
Add a grinding of pepper and slide under a hot grill until the cheese melts and the edges brown.
Mix together the topping ingredients and spoon over sandwiches and serve immediately.

TASTE’s take:
A substantial sandwich that’s good for a casual lunch. It’s just as delicious with crumbled feta in place of halloumi.