Ingredients

Method

• oil, for frying
• 1 onion, finely chopped
• 1 t garlic, minced
• 1 t ground cumin
• 1 t ground coriander
• 2 t Woolworths piri-piri chilli seasoning 2 t
• 1⁄2 red pepper, chopped
• 1⁄2 yellow pepper, chopped
• 1⁄2 green pepper, chopped
• 500 g beef mince
• sea salt and freshly ground black pepper, to taste
• 2 T mango chutney
• 1⁄2 cup water
• a handful fresh coriander, finely chopped
• 1 kg Woolworths Easy to Bake vetkoek mix

Method

Ingredients

1.  Heat the oil in a pan and sauté the onion and garlic over a medium heat. Add the spices and fry until fragrant. Add the peppers and fry for 2 minutes, or until soft.

2. Add the mince and cook until browned. Season with salt and pepper.

3. Stir in the chutney and water and simmer over a medium heat for 20 minutes, or until the sauce thickens and the mince is cooked.

4. Top with the coriander and serve with the amagwinya. 5 To make the magwinya, prepare the vetkoek mix according to package instructions.

Cook's note: Double up on the cooked mince to serve with spaghetti the next day, or turn it into a meaty shakshuka.

Find more mince recipes here.

Photographs: Myburgh Du Plessis 

Production: Keletso Motau 
Food assistants: Lerato Motau And Ivan Masiyazi