Ingredients

Method

• 1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
• 2 T sesame oil
• 1 cup coconut milk
• 2 x 75 g packets Woolworths quicksticks two-minute noodles
• 2 free-range eggs, beaten
• fresh coriander, for serving
• chilli chutney, for serving

Method

Ingredients

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

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