Main Meals

Curried instant noodles

Name: Curried instant noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: Woolworths freshly prepared garlic, ginger, turmeric and chilli 1 teach,sesame oil 2T,coconut milk 1cup,Woolworths quicksticks two-minute noodles 2 x75 g packets,free-range eggs, beaten 2,fresh coriander, for serving ,chilli chutney, for serving

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

cooking Time 10 minutes

Garlic, ginger, turmeric, chilli and coconut milk contrive to convert instant ramen into a dish worth drooling over. Serve with coriander and chutney for a thoroughly satisfying lunch.

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Ingredients

Method

1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
2 T sesame oil
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
2 free-range eggs, beaten
fresh coriander, for serving
chilli chutney, for serving

Method

Ingredients

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

Find more noodle recipes here.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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