Noodle recipes Archives

Asian recipes

Stir-fried chicken noodles

12 minutes

Noodle recipes

Satay noodles with sticky tofu and sugar snap peas

10 minutes

Chicken recipes

Heart-shaped halloumi and chicken noodles

20 minutes

Noodle recipes

Quick chicken noodle soup

5 minutes

Noodle recipes

Sweet and sour chicken noodle ramen

8 minutes

Asian recipes

Creamy miso-and-mushroom broth with noodles

15 minutes

Fish recipes

Tiger’s milk hake and noodles

15 minutes

Asian recipes

Thai green tofu curry with ramen noodles

25 minutes

Asian recipes

Pork belly ramen

40 minutes

Aliums

Crispy shallot noodles

10 minutes

Asian recipes

Biang biang noodles

4 minutes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

900 g Woolworths free- range skinless chicken thigh fillets
2 T olive oil
1x 125 ml sachet Woolworths Thai coconut stir-fry sauce
80 g baby spinach
5 small spring onions, chopped
1/4 cup basil (plus extra, to serve)
1 garlic clove
1 t sesame oil
1 T Woolworths miso paste
2x 250 g Woolworths Tenderstem® and broccoli spaghetti, cooked
lime juice, to serve
red chilli, sliced, to serve
toasted cashew nuts, to serve

Method

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through.

2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky.

3. Blend the baby spinach, chopped spring onions, basil, garlic, sesame oil and miso paste until smooth. Loosen with water if necessary.

4. Toss with the cooked Tenderstem® and broccoli spaghetti and squeeze over some lime juice. Serve with the chicken, basil, sliced red chilli and toasted cashew nuts.

Find more stir-fry recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Stir-fried chicken noodles

Satay noodles with sticky tofu and sugar snap peas

Heart-shaped halloumi and chicken noodles

Quick chicken noodle soup

Sweet and sour chicken noodle ramen

Creamy miso-and-mushroom broth with noodles

Tiger’s milk hake and noodles

Thai green tofu curry with ramen noodles

Pork belly ramen

Crispy shallot noodles

Biang biang noodles

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Ingredients

Method