Side Servings

Jalapeño atchar dressing

Name: Jalapeño atchar dressing
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 8 to 10 servings
Cuisine: Side Servings
Ingredients: Woolworths jalapeno atchar 1 cup,Woolworths sherry vinegar ¼ cup ,Woolworths local honey ¼ cup,olive oil 1 cup,sea salt and freshly ground black pepper, to taste

By Scott Parker

Serves 8 to 10

Difficulty Easy

Prep Time 5 minutes

Jalapeño atchar has been on everyone’s radar for a while – you must have been living under a rock if you haven’t had the pleasure of its spicy, smoky charm! Woolies even launched a popcorn flavoured with it. So, why not make a dressing with it? This is perfect for all-year round and goes with literally EVERYTHING! If you like a bit more heat, add some raw jalapenos for an extra kick.

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Ingredients

Method

1 cup Woolworths jalapeno atchar
¼ cup Woolworths sherry vinegar
¼ cup Woolworths local honey
1 cup olive oil
sea salt and freshly ground black pepper, to taste

Method

Ingredients

Place all the ingredients into a blender and blend until smooth, then season to taste.

Cook’s note: You can store this in a jar for up to 4 weeks in the fridge. It also makes a great marinade for meat or fish.

Find more dressing recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Production: Amy Ebedes-Murray

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Recipe by: Scott Parker

Scott Parker is a chef and the culinary innovation manager at Woolworths. He is also the author of End your Carb Confusion with Eric C. Westman, MD, published by Penguin.

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