Ingredients

Method

• 1 T olive oil
• 1 x 70 g sachet korma paste
• 1 x 400 can coconut milk
• 2 sprigs fresh curry leaves
• 600 g beef steak
• 2 T olive oil
• 400 g grilled brinjal

Method

Ingredients

Place a saucepan over a medium to low heat and add olive oil. When hot, add a sachet korma paste and fry for 10 seconds. Add a can coconut milk and whisk to combine.

Add sprigs fresh curry leaves and simmer for 10 minutes. Meanwhile, place a pan over a high heat. Rub beef steak with olive oil and sear for 2 minutes on each side.

Transfer to the coconut curry, along with grilled brinjal, and simmer for 5 minutes. Serve immediately.

Cook's note: Korma is a delicious Indian spice mix. You can buy it ready-made from Woolworths, or make your own korma paste at home.