Korma curry with seared beef and brinjal

Korma curry with seared beef and brinjal

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 15 minutes
  • 10 minutes


  • 1 T olive oil
  • 1 x 70 g sachet korma paste
  • 1 x 400 can coconut milk
  • 2 sprigs fresh curry leaves
  • 600 g beef steak
  • 2 T olive oil
  • 400 g grilled brinjal

Cooking Instructions

Place a saucepan over a medium to low heat and add olive oil. When hot, add a sachet korma paste and fry for 10 seconds. Add a can coconut milk and whisk to combine.

Add sprigs fresh curry leaves and simmer for 10 minutes. Meanwhile, place a pan over a high heat. Rub beef steak with olive oil and sear for 2 minutes on each side.

Transfer to the coconut curry, along with grilled brinjal, and simmer for 5 minutes. Serve immediately.

Cook's note: Korma is a delicious Indian spice mix. You can buy it ready-made from Woolworths, or make your own korma paste at home.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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