Ingredients

Method

• 120 g butter
• 70 g flour
• 2 cups milk
• 2 bay leaves
• 2 cups cream
• ½ t ground nutmeg
• 200 g mozzarella, grated
• 200 g Cheddar, grated
• 450 g macaroni, cooked
• salt, to taste
• white pepper, to taste
• 200 g leftover turkey stuffing

Method

Ingredients

1. Preheat the oven to 180°C. Melt the butter in a saucepan, then whisk in the flour and cook for 1 minute. Add the milk and bay leaves and whisk until thickened.

2. Add the cream, nutmeg and three-quarters of the cheese. Stir until the cheese has melted. Stir in the pasta and season.

3. Place the stuffing in the bottom of a large ovenproof dish. Spoon over the pasta and scatter with the remaining cheese. Bake for 30 minutes or until golden brown.

Find more pasta recipes here.

Photograph: Myburgh Du Plessis
Food Assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene