Ingredients

Method

• 1 red onion, finely chopped
• 500 g Woolworths lamb mince
• 2 cloves garlic, chopped
• 1 t ground cumin
• 2 t ground coriander
• 2 T fresh mint or coriander
• 1 free-range egg
• 50 g Woolworths dried breadcrumbs
• 1 green chilli, chopped
• 2 T olive oil
• butter lettuce, for serving
• Woolworths tzatziki, for serving
• ¼ cucumber, cut into matchsticks
• 1 x 90 g Woolworths pickled red onions sachet
• Woolworths crimson microleaves, to garnish

Method

Ingredients

Preheat the oven to 200°C. Combine the onion, mince, garlic, spices, herbs, egg, breadcrumbs and chilli, then season to taste.

Shape the mixture into 4 patties, then pan-fry in the olive oil in a cast-iron pan for 3 minutes on each side. Finish in the oven for 5–10 minutes.

Eat stuffed between crisp lettuce leaves with the tzatziki, cucumber, pickled red onion and microleaves.

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