Main Meals

Mac-and-cheese two-minute noodles

By Abigail Donnelly
2
Easy
5 minutes
15 minutes

Turn two-minute noodles into a mac-and-cheese lookalike with this instant cheese sauce (just add cream and cheese!) as well as frozen sweetcorn and bacon. It's a fast feast for lunch, dinner or an anytime snack.
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Ingredients

Method
  • 200 g Woolworths frozen roasted Mexican-style corn mix
  • 1 T butter
  • 1 cup cream
  • 1 x 250 g packet bacon
  • 2 x 75 g packets Woolworths quicksticks two-minute noodles  
  • 100 g Cheddar or Parmesan, grated

Method

Ingredients

1. Preheat the oven to 180°C. Fry the corn mix in the butter until slightly golden. Add the cream and reduce for 5 minutes.
2. Crisp up the bacon in the oven, this should take 5–10 minutes.
3. Cook the noodles without the flavour sachet. Serve with the corn, bacon and grated cheese.

Find more noodle recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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