Ingredients
Method- 150 g baby tomatoes
- 6 baby marrows
- ½ cup black olives
- Garlic
- 1 chilli, chopped
- Olive oil
- Pasta
- 2 rounds crumbled feta
- Chopped coriander
Method
IngredientsSlice baby tomatoes, baby marrows and black olives and fry with garlic, chilli, chopped, and a drizzle of olive oil. Toss with warm pasta, rounds crumbled feta and chopped coriander. Season to taste and serve.
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