Mediterranean pasta

Mediterranean pasta

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  • 4
  • Easy
  • Fat conscious


  • 150 g baby tomatoes
  • 6 baby marrows
  • ½ cup black olives
  • Garlic
  • 1 chilli, chopped
  • Olive oil
  • Pasta
  • 2 rounds crumbled feta
  • Chopped coriander

Cooking Instructions

Slice baby tomatoes, baby marrows and black olives and fry with garlic, chilli, chopped, and a drizzle of olive oil. Toss with warm pasta, rounds crumbled feta and chopped coriander. Season to taste and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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