Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 150 g baby tomatoes
- 6 baby marrows
- ½ cup black olives
- Garlic
- 1 chilli, chopped
- Olive oil
- Pasta
- 2 rounds crumbled feta
- Chopped coriander
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Slice baby tomatoes, baby marrows and black olives and fry with garlic, chilli, chopped, and a drizzle of olive oil. Toss with warm pasta, rounds crumbled feta and chopped coriander. Season to taste and serve.
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