Ingredients

Method

• 8 fresh dates, sliced lenghtways
• 4 ripe figs, halved
• 40 g raisins
• 300 g yoghurt
• fruit juice, for drizzling
• 30 g almonds, chopped, for sprinkling

Method

Ingredients

Divide the fruit between two bowls. Top each serving with a dollop of lemon yoghurt, drizzle with fruit juice and sprinkle with almonds.

Cook's tip: serve with grated apple or chopped banana