Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 fresh dates, sliced lenghtways
- 4 ripe figs, halved
- 40 g raisins
- 300 g yoghurt
- fruit juice, for drizzling
- 30 g almonds, chopped, for sprinkling
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Divide the fruit between two bowls. Top each serving with a dollop of lemon yoghurt, drizzle with fruit juice and sprinkle with almonds.
Cook's tip: serve with grated apple or chopped banana
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