Nutty fruity breakfast

Nutty fruity breakfast

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  • 8 fresh dates, sliced lenghtways
  • 4 ripe figs, halved
  • 40 g raisins
  • 300 g yoghurt
  • fruit juice, for drizzling
  • 30 g almonds, chopped, for sprinkling

Cooking Instructions

Divide the fruit between two bowls. Top each serving with a dollop of lemon yoghurt, drizzle with fruit juice and sprinkle with almonds.

Cook's tip: serve with grated apple or chopped banana

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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