Ingredients

Method

• 200 g Rosa tomatoes
• 2 garlic cloves, sliced
• 70 g olives, pitted
• 1 chilli, chopped
• 120 g chorizo, sliced
• 300 g linguine
• 100 g feta
• Italian parsley

Method

Ingredients

Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo.

Toss with 300 g al dente linguine, 100 g feta and Italian parsley.

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