Olive, chorizo and cherry tomato pasta

Olive, chorizo and cherry tomato pasta

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  • 4
  • Easy
  • 15 minutes
  • 15 minutes


  • 200 g Rosa tomatoes
  • 2 garlic cloves, sliced
  • 70 g olives, pitted
  • 1 chilli, chopped
  • 120 g chorizo, sliced
  • 300 g linguine
  • 100 g feta
  • Italian parsley

Cooking Instructions

Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo.

Toss with 300 g al dente linguine, 100 g feta and Italian parsley.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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