Recipes Archive

Butternut recipes

Roasted butternut and Cremezola

30 minutes

Christmas recipes

Roasted potato salad

60 minutes

Bacon recipes

Poached pears, roasted grapes and charred leeks

60 minutes

Broccoli recipes

Tenderstem broccoli and hazelnuts and burnt butter

15 minutes

Braai recipes

Roosterkoek with smoked cod roe butter

20 minutes

Braai recipes

Jalapeño atchar braaied prawns

10 minutes

Christmas recipes

1000 layer potatoes

1 hour

Beef recipes

Picanha espetadas

20 minutes

Air-fryer recipes

Air-fryer chocolate brownies

28 minutes

Air-fryer recipes

Air-fryer crispy salt and pepper chickpeas

20 minutes

Air-fryer recipes

Air-fryer soft-boiled eggs and soldiers

8 minutes

Air-fryer recipes

Air-fryer Tuscan salmon

17 minutes

Air-fryer Tuscan salmon

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 17 minutes

Ingredients

4 salmon fillets
150 g sundried tomatoes
2 cloves garlic, peeled and crushed
1 cup single (light) cream
90 g baby spinach
30 g Parmesan, grated

Method

1. Preheat the air fryer to 180°C.

2. Cook the salmon fillets in the air fryer for 9 minutes and set aside.

3. To make the sauce, mix the garlic, tomatoes and cream in a large bowl, then cook in the air fryer for 4 minutes.

4. Add the spinach and Parmesan to the bowl. Stir the mixture and cook for a further 4 minutes.

5. To serve, place the salmon on top of the sauce and enjoy with some rice, if you wish.

Find more air-fryer recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Roasted butternut and Cremezola

Roasted potato salad

Poached pears, roasted grapes and charred leeks

Tenderstem broccoli and hazelnuts and burnt butter

Roosterkoek with smoked cod roe butter

Jalapeño atchar braaied prawns

1000 layer potatoes

Picanha espetadas

Air-fryer chocolate brownies

Air-fryer crispy salt and pepper chickpeas

Air-fryer soft-boiled eggs and soldiers

Air-fryer Tuscan salmon

Air-fryer Tuscan salmon

Ingredients

Method