Recipes Archive

Beef recipes

Plant-based platter with whipped tofu

5 minutes

Italian recipes

Gnocchi with tomato-vodka sauce

20 minutes

Breakfast recipes

Wagyu breakfast burritos

15 minutes

Wagyu breakfast burritos

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

680 g Woolworths Wagyu beef frikkadels
1 T oil
4 white tortillas
8 slices Cheddar cheese
250 g Woolworths frozen crispy potato rostis, air-fried
8 extra-large free-range eggs, scrambled
fresh avocado, for serving
Woolworths jalapeño sauce, for serving

Method

1. Heat the oil in a pan and fry the frikkadels until browned and cooked through.

2. Lightly toast the tortillas and layer with the cheese, potato rostis, scrambled eggs and frikkadels.

3. Roll the up the wraps as tightly as possible and toast on a griddle pan.

4. Serve with the avocado and jalapeno sauce.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

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Wagyu breakfast burritos

Wagyu breakfast burritos

Ingredients

Method