Recipes Archive

Biscuit recipes

Chocolate-and-cardamom biscuits

10–12 minutes

Braai recipes

Hot cross buns with pickled fish

5 minutes

Cake recipes

Chocolate lager cake with hot cross bun cream cheese icing

45 minutes

Christmas recipes

Soft-boiled eggs with creamy polenta

30 minutes

Biscuit recipes

Herbed parmesan biscuits

15 minutes

Herbed parmesan biscuits

Serves 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

80 g Parmesan, grated
60 g strong Cheddar, grated
80 g matzo meal
112 g almond flour
1 free-range egg yolk
1 t smoked paprika, plus extra for dusting
¼ t chilli flakes, (optional)
1 t oregano
½ t black pepper
½ t Maldon salt
1 t thyme leaves,freshly picked

Method

1. Preheat the oven to 180°C. Blend the cheese, matzo meal, almond flour, egg yolk, herbs and spices in a food processor until the consistency of a crumble.

2. Place the dough on a board and bring it together into a large ball. Press out on a floured surface, then cut into squares and place on a silicone mat or a tray lined with baking paper.

3. Bake for 15 minutes, or until golden. Remove from the oven and allow to stand for 5 minutes, then place on a wire rack to cool. 4 To serve, sprinkle with paprika and a grind of black pepper and garnish with thyme.

Find more biscuit recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chocolate-and-cardamom biscuits

Maple-smoked salmon

Hot cross buns with pickled fish

Tres leches tray bake

Lemon meringue milkshake

Chocolate lager cake with hot cross bun cream cheese icing

Slow-cooked leg of lamb

Hot cross bun cocktail

Buttermilk-marinated lamb

Soft-boiled eggs with creamy polenta

Nut-and-cardamom cookies

Herbed parmesan biscuits

Herbed parmesan biscuits

Ingredients

Method