Pepper-and-bean salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Is it really a braai without a bean salad? This pepper-and-bean salad is a winner and is make over the fire, so you'll look super impressive when you make it.

Ingredients

8 red peppers, halved
½ olive oil, cup
2 t garlic, crushed
3 T capers
3 red chillies, chopped
2 T red wine vinegar
2 T fish sauce
½ lemon juice, cup
1 x 410 g butter beans, can
30 g Italian parsley, chopped

Cooking Instructions

Heat the oil in a cast-iron pot or wok over the fire. Toss in the peppers and cook until soft and the edges are charred. Add the remaining ingredients and serve warm or cold.

Find more bean recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydon and Ellah Maepa