Asian recipes

Miso cabbage stir-fry

10 minutes

Christmas recipes

Brawn with caraway seed vetkoek

2 1⁄2 hours

Corn recipes

Corn chowder

20 minutes

Braai recipes

Braaied lamb neck

40 minutes

Nut recipes

Tiger nut milk pudding

40 minutes

Sweet potato

Sweet potato tagine

35 minutes

Braai recipes

Egyptian mesaka’a

45 minutes

Braai recipes

Braaied lettuce salad

10 minutes

Braai recipes

Braaied chakalaka chicken

1 1⁄2 hours

Egg recipes

Korean-style keema

20 minutes

Asian recipes

Butter chicken noodles

35 minutes

Brownie recipes

4-ingredient brownies

15 minutes

4-ingredient brownies

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

½ cup maple syrup
4 small bananas, mashed
100 g cocoa powder
2 cups nut butter (we used smooth peanut butter)

For the topping, combine:

70 g milk chocolate, melted
2 T butter, melted
1 x 385 g can condensed milk

Method

1. Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish.

2. Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for 30 minutes – the mixture should still be quite gooey.

3. Once the brownie has cooled, spread over the topping.

Find more brownie recipes here.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Miso cabbage stir-fry

Brawn with caraway seed vetkoek

Corn chowder

Braaied lamb neck

Tiger nut milk pudding

Sweet potato tagine

Egyptian mesaka’a

Braaied lettuce salad

Braaied chakalaka chicken

Korean-style keema

Butter chicken noodles

4-ingredient brownies

4-ingredient brownies

Ingredients

Method