Desserts & Baking
Caramel iced coffee
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The iced coffee trend never looked so good! This caramel iced coffee only takes 15 minutes to make and is a guaranteed crowd pleaser.
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 double shots espresso
- 3 cups almond milk, chilled
- 2 cups Woolworths caramel-flavoured frozen dessert
- For the coffee crema:
- 3 T sugar
- 3 T instant coffee
- 3 T water
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Blend the espresso, milk and frozen dessert, then divide between 4 tumblers. Top with the coffee crema.
2. To make coffee crema, place the ingredients into a bowl and beat until pale and frothy using an electric beater, about 10 minutes.
Find more coffee recipes here.
Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
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