Caramel iced coffee

Caramel iced coffee
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  • Makes 4
  • Easy
  • 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

The iced coffee trend never looked so good! This caramel iced coffee only takes 15 minutes to make and is a guaranteed crowd pleaser.

Ingredients

  • 4 double shots espresso
  • 3 cups almond milk, chilled
  • 2 cups Woolworths caramel-flavoured frozen dessert
  • For the coffee crema:
  • 3 T sugar
  • 3 T instant coffee
  • 3 T water

Cooking Instructions

1. Blend the espresso, milk and frozen dessert, then divide between 4 tumblers. Top with the coffee crema.

2. To make coffee crema, place the ingredients into a bowl and beat until pale and frothy using an electric beater, about 10 minutes.

Find more coffee recipes here. 

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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