Crispy yellowtail with chips
To make the chips, heat the oi…
Chantel Dartnall’s ultimate dagwood
Arrange 3 slices of well-butte…
The Lazy Makoti’s pear trifle
Bring the wine, water, sug…
Earl Grey madeleines
Preheat the oven to 180C. T…
Lamb curry pie
Dust the lamb with flour. …
Tomato soup with egg ’n cheese toasties
To make the soup, gently f…
Liam Tomlin’s lemon posset
Finely grate the zest from…
Easter bread (eggy bread)
In a medium pot, place eggs in…
Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Seared tuna with agrodolce
To make the sauce, simmer the …
Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry
Peel and finely chop the onion…
Soffritto chicken with caper potatoes
Preheat the oven to 180°C. …
Gregory Czarnecki’s potato omelette with dandelion salad
Peel the potatoes and dice rou…
Crispy brown butter trout with smashed cucumber salad
Smash the pack of Woolworths m…
Goat’s cheese and pea fritters with beetroot
Blanch 500 g Woolworths frozen…
Virgil Kahn’s beef burger with double-fried, hand-cut chips
To make the burger patties, se…
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …