No-churn blueberry ice cream
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Chakalaka eggs Benedict
1. To make the chakalaka, chop…
Braaied snoek with sticky apricot glaze
Prepare a braai and wait u…
Amagwinya with atchar
1. To make the amagwinya, sift…
Rainbow sorghum buddha bowl
1. Soak the sorghum in 2 c…
Braaied smoked trout
1. The aïoli can be made in a…
Banana muffins
1. Preheat the oven to 180°C …
Chilli bites
1. Mix the dry ingredients. …
Milk tart brûlée
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Chakalaka, amasi beer braai bread and boerewors
To make the chakalala, cook th…
Thai-inspired pork belly
1. Heat the oven’s grill to …
Lamb shank potjie with dombolo
1. Light the fire and leav…
Chocolate sheet cake
1. Preheat the oven to 180°C …
Dom pedro
1. Place all the ingredients i…
S’mores with Nutella
1. Spread 1½ t nutella and 1…
Persian lamb shoulder
1. Preheat the oven to 200°C.…
Duck wonton broth
To make the wonton filling, he…
Five-rib sirloin roast
1. Preheat the oven to 240°C.…