Earl Grey hot-milk sponge with hibiscus icing
1. Preheat the oven to 180°C …
Roast lamb with haricot beans
1. Preheat the oven to 180°C.…
Peanut butter-and-date biscuits
1. Preheat the oven to 180°…
Easy chicken tray bake – 2 ways
1. Preheat the oven to 200…
Falafel with cauli mash, pickle and caponata
1. Make a quick pickle by brin…
Raw vegan banana pudding
1. If your food processor or b…
Bliss balls
1. Place all the ingredients i…
Plum ice cream with wild sage meringue
1. To make the ice cream, plac…
Springbok and klipkombers
1. Cut the venison loin into 6…
Heerenbone with mussels and dune spinach
1. Boil the heerenbone in unsa…
Lamb chops with rosemary-and-lemon
1. Bash the chops between shee…
Lamb meatballs in a sweet, sour and spicy tomato sauce
1. Preheat the oven to 200°C.…
Double beef burger with smoked cheddar and sriracha mayo
Preheat the oven to 180°C. …
Sticky baked lamb ribbetjies
1. Marinate the ribbetjies ove…
Marinated lamb knuckles with peas, mint and lemon
1. Marinate the knuckles in th…
Vegan pancakes
1. Blend the oats to make a fi…
Fragrant poached hake
1. Bring the coconut cream and…
Pea protein crumpets with tamarind butter
1. Mix the milk, sugar and yea…