Recipes Archive

Biscuit recipes

Speculaas cookies

20 minutes

Cauliflower recipes

Brie-baked cauliflower

40 minutes

Butternut recipes

Hasselback butternut

60 minutes

Brunch recipes

Tartiflette

1 1⁄2 hours

Cake recipes

Giant churro funnel cake

30 minutes

Cabbage recipes

Overnight cabbage pickle

Cheesecake recipes

Almond-and-espresso dacquoise cheesecake

40 minutes

Afternoon tea

Buckwheat blinis

5 minutes

Christmas recipes

Cucumber salad

5 minutes

Seafood recipes

Seafood samp

2 hours 15 minutes

Beef recipes

Beef tartare on toast

10 minutes

Beef tartare on toast

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 10 minutes

Ingredients

For the vinaigrette:

6 baby tomatoes, grated
3 T olive oil
2 t lemon juice
2 cloves garlic, finely chopped
1 t oak-smoked chilli flakes
sea salt, to taste
freshly ground black pepper, to taste

For the tartare, combine:

680 g Woolworths half beef fillet, cubed
1 T wholegrain mustard
1 T horseradish cream
2 t Worcestershire sauce
1 T olive oil
1 t lemon juice
sea salt, to taste
freshly ground black pepper, to taste

For serving:

4 slices ciabatta, toasted
2 T capers, friend until crispy
10 g chives, finely chopped

Method

1. To make the vinaigrette, whisk together the ingredients, check the seasoning and chill while you make the tartare.

2. Top the toasted ciabatta with the tartare and season with the vinaigrette. Garnish with the crispy capers and chives.

Find more starter ideas for your festive table here.

Photographer: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Strydom and Marcelle De Wet

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chuckles ice cream baked Alaska

Speculaas cookies

Brie-baked cauliflower

Hasselback butternut

Tartiflette

Giant churro funnel cake

Overnight cabbage pickle

Almond-and-espresso dacquoise cheesecake

Buckwheat blinis

Cucumber salad

Seafood samp

Beef tartare on toast

Beef tartare on toast

Ingredients

Method