Recipes Archive

Christmas recipes

Puff pastry mashed potato pie

25 minutes

Christmas dessert

Champagne Jelly

5 minutes

Christmas recipes

Marmalade-and-mustard roast duck

45 minutes – 1 hour

Berry recipes

Strawberry custard bomboloni doughnuts

30 minutes

Three-ingredient cheese crackers

15 minutes

Potato recipes

Roast potatoes with caramelised onion butter

40 minutes

Gammon recipes

Leftover gammon Reuben sandwich

10 minutes

Christmas recipes

The ultimate duck-fat roast potatoes

1 1⁄2–2 hours

Beef recipes

Spicy tshotlho

2½ hours

Beans recipes

Four-bean curry

25 minutes

Four-bean curry

Serves 4 tp 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

2 T oil
1 onion, chopped
1 t ginger, minced
1 t garlic, minced
2 t curry powder
½ t ground turmeric
2 tomatoes, grated
1 t sugar
1 cup water
sea salt and freshly ground black pepper, to taste
¼ cup coconut milk
200 g green beans, blanched
1 x 400 g can butter beans, drained
1 x 400 g can kidney beans, drained
1 x 400 g can black beans, drained
coriander, to garnish
rice or flatbread, for serving

Method

1. Heat the oil in a large saucepan and fry the onion for 1 minute over a medium heat. Add the ginger, garlic, curry powder and turmeric, and fry until the spices are fragrant.

2. Add the tomatoes, sugar and water. Simmer for 10 minutes. Season with salt and pepper.

3. Stir in the coconut milk and combine well. Add the beans. Simmer, uncovered, for 10 minutes.

4. Garnish with chopped coriander and serve with rice or flatbreads.

Find more budget beans recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Marcelle De Wet

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Brussels sprouts with crispy garlic

Amaretto Zabaglione and mince pies

Puff pastry mashed potato pie

Champagne Jelly

Marmalade-and-mustard roast duck

Strawberry custard bomboloni doughnuts

Three-ingredient cheese crackers

Roast potatoes with caramelised onion butter

Leftover gammon Reuben sandwich

The ultimate duck-fat roast potatoes

Spicy tshotlho

Four-bean curry

Four-bean curry

Ingredients

Method