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25 minutes

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1 hour

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Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Sticky apricot chicken wings

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus overnight marinating time

Cooking Time 30 - 45 minutes

Ingredients

1 x 240 g can apricot jam
2 cloves garlic, crushed
2 t mild curry powder (optional)
¼ cup soya sauce
½ t chilli powder
1 lemon, zested and juiced
10 g thyme
12 free-range chicken wings

Method

Combine all the ingredients except the chicken wings in a saucepan and heat for 1–2 minutes. Remove from the heat and allow to cool slightly.

Place the chicken wings in a large Ziploc bag, pour in the marinade and massage into the wings. Allow to cool, then chill overnight.

Braai over medium to low coals, basting regularly, for 30 minutes or until slightly charred.

Cook's note: Apricot jam, garlic and lemon have always been the stars of this marinade, but when you add both chilli and curry powder, it’s pure genius!

Browse more braai recipes here.

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Fried garlic green beans

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Banging mustard bangers

Pressure-cooker Bolognese

Avocado, radish and anchovy toast

Three-bean potjie curry

Butter bean-and-pea burgers with smashed avocado

Taiwanese soya-sesame pork and chicken liver skewers

Easy spun sugar

Butterscotch

Lime ice

Sticky apricot chicken wings

Sticky apricot chicken wings

Ingredients

Method