Sweet treat

Home-made scorched marshmallows

15 minutes

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Cake recipes

Pea cake with lime icing

1 hour 10 minutes

Birthday cake

Vanilla box cake with caramel frosting

35 - 45 minutes

Breakfast recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Leftovers recipes

Persian-style rice and lentils

1½ hours

Chicken recipes

Chicken-and-mushroom ragù pie

30 minutes

Cocktail recipes

Dark and stormier

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Muffin recipes

Cheese-and-bacon granola muffins

20 minutes

Grain recipes

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30 minutes

Beans recipes

Baked beans on toast with chorizo

10 minutes

Baked beans on toast with chorizo

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 x 35 g packs Woolworths Spanish chorizo chunks
2 T olive oil
3 cloves sliced garlic
½ t paprika
1 dried chilli
2 x 410 g cans baked beans
30 g coriander
olive oil, to serve
lemon juice, to serve

Method

Pan-fry the Woolworths Spanish chorizo chunks in olive oil until crisp, then set aside. Add sliced garlic, paprika and dried chilli to the same pan and fry gently for 1 minute.

Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth.

Season and serve with ciabatta and the chorizo.

Browse more meals on toast here.

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Home-made scorched marshmallows

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Pea cake with lime icing

Vanilla box cake with caramel frosting

Rösti topped with lemon-marinated feta and sardines

Persian-style rice and lentils

Chicken-and-mushroom ragù pie

Dark and stormier

Slow-cooked cowboy beans

Cheese-and-bacon granola muffins

Fridge-contents eggy fried rice

Baked beans on toast with chorizo

Baked beans on toast with chorizo

Ingredients

Method