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Cake recipes

Lemon ice-cream slice cake

50 minutes

Lemon ice-cream slice cake

By Hope Malau

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 50 minutes

Ingredients

2 cups vanilla ice cream, melted
140 g self-raising flour
67 g caster sugar
2 lemons, zested
1 free-range egg
Salt, a pinch

For the sauce:

4 T water
155 g caster sugar
2 limes, juiced
1 lemon, juiced
2 T gin

Method

Preheat the oven to 180°C. Place all ingredients for the cake in a bowl and stir until incorporated. Pour into a 10 x 20 cm greased loaf tin and bake for 50 minutes, or until firm.

To make the sauce, place the water, sugar and citrus juices in a saucepan over a medium heat. Simmer, stirring to dissolve the sugar, until reduced, about 8 minutes. Stir in the gin.

Spoon the syrup over the cake and allow to cool before serving.

Browse more cake recipes here.

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Lemon ice-cream slice cake

Lemon ice-cream slice cake

Ingredients

Method