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25 minutes

Shisanyama-style chuck with harissa cauliflower salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1.2 kg Woolworths free-range shisanyama-style chuck steaks

For the harissa cauliflower salad:

2 T Woolworths harissa paste
2 T olive oil
1 lime, juiced
sea salt and freshly ground black pepper, to taste
700 g cauliflower florets, blanched or steamed
celery leaves, a handful, roughly chopped (use leftover celery sticks if you have any)

Method

1. Braai the steaks over medium coals for about 2 minutes per side.
2. To make the harissa cauliflower salad, mix the dressing, then toss with the cauliflower and celery. Serve with the hot steaks.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Pork enchilada

Corona® Cero lime granita cocktails

Chilli crunch prawns with crispy kale and pickled vegetables

The grape smash

Porcini girasolini with crispy Parma ham

Peri-peri chicken thighs

Black forest sorghum brownie sundae

Crispy fried eggs with chilli butter

Air-fryer falafel

Herby roast chicken

Stuffed roast tomatoes

Shisanyama-style chuck with harissa cauliflower salad

Shisanyama-style chuck with harissa cauliflower salad

Ingredients

Method