Recipes Archive

Braai recipes

Potbrood Chelsea bun

35 minutes

Chicken breast

Chicken tikka kebabs

10 minutes

Braai recipes

Maille mustard-marinated lamb chops

40 minutes

Braai recipes

The ultimate braai menu

90 minutes

Broccoli recipes

Tenderstem®️ pasta bake

1 hour

Asian recipes

Taiwanese fried chicken

10 minutes

Bread recipes

Potato-topped focaccia

25 minutes

Braai recipes

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

Berry recipes

BBQ strawberries with black pepper honey glaze

15 minutes

Braai recipes

Lamb cutlets with salsa verde

20 minutes

Braai recipes

Fish heads with sriracha butter

15 minutes

Asian recipes

Deep-fried egg with rice

2 minutes

Deep-fried egg with rice

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

canola oil, for frying
1 extra-large free-range egg
150 g cooked rice, for serving
chilli oil, for serving
soya sauce, for serving
spring onions, sliced, to garnish

Method

1. Heat the oil in a wok and crack the egg into the middle. Cook for 1–2 minutes, or to your preference. Use a slotted spoon to splash the hot oil over the egg to speed up the process.

2. Serve with the rice, chilli oil and soya sauce, garnished with spring onion.

Find more egg recipes here.

Stylist: Khanya Mzongwana
Food assistant: Unathi Taffa
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray

Cheesy sweetcorn bread

Red wine beef stew with dombolo

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Potbrood Chelsea bun

Chicken tikka kebabs

Maille mustard-marinated lamb chops

The ultimate braai menu

Tenderstem®️ pasta bake

Taiwanese fried chicken

Potato-topped focaccia

Roasted beet, butternut and walnut salad with green herb yoghurt dressing

BBQ strawberries with black pepper honey glaze

Lamb cutlets with salsa verde

Fish heads with sriracha butter

Deep-fried egg with rice

Deep-fried egg with rice

Ingredients

Method