Recipes Archive

Beverage recipes

Gemere

15 minutes

Braai recipes

Smashed potatoes with boerewors and chakalaka

40 minutes, plus 15 minutes’ finish

Tart recipes

Baby marrow tarte fine

1 hour 20 minutes

Braai recipes

Lamb rump with pomegranate yoghurt sauce

30 minutes

Beverage recipes

The busy bee

Chicken recipes

Easy chicken livers

15 minutes

Butternut recipes

Winter citrus salad

1 hour

Cake recipes

Fudgy chocolate cake

1 hour

Cake recipes

Amarula cake with inkomazi ganache

25–30 minutes

Indian recipes

Lamb chops chutney

25 minutes

Braai recipes

Black bean chakalaka

25 minutes

Black bean chakalaka

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

5 T oil
½ red onion, thinly sliced
2 garlic cloves, crushed
1 T fresh ginger, grated
1 T fresh turmeric, grated
2 fresh chillies, sliced
1 T medium curry powder
1 T Cajun spice
¼ T paprika
½ red pepper, diced
½ yellow pepper, diced
2 carrots, sliced into ribbons
sea salt and freshly ground black pepper, to taste
1 x 400 g can black beans
200 g hot mango atchar
10 g fresh coriander, chopped

Method

1. Heat the oil in a pan and fry the onion until soft. Add the garlic, ginger, turmeric, chilli, curry powder, Cajun spice and paprika and stir to combine.

2. Add the peppers and cook for 3 minutes, then add the carrots and fry over a low heat until the carrots are cooked.

3. Season and cook for 10 minutes, or until thick.

4. Remove from the heat and stir in the black beans. Allow to cool for 5 minutes, then add the atchar and coriander.

Find more chakalaka recipes here.

ALSO READ: The Heritage Series: Meet Ofentse Clive Ndou of Chef Ndou

Production: Khanya Mzongwana
Photography: Toby Murphy

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

White fish fillets with chimichurri sauce

Gemere

Smashed potatoes with boerewors and chakalaka

Baby marrow tarte fine

Lamb rump with pomegranate yoghurt sauce

The busy bee

Easy chicken livers

Winter citrus salad

Fudgy chocolate cake

Amarula cake with inkomazi ganache

Lamb chops chutney

Black bean chakalaka

Black bean chakalaka

Ingredients

Method