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20–25 minutes

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1 hour

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20 minutes

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40 minutes

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20 minutes

Baby marrow-and-ham slices

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

4 free-range eggs
½ cup double-cream plain yoghurt
4 baby marrows, grated (squeeze out excess liquid)
100 g Woolworths smoked gypsy ham or chicken, chopped
½ cup Gouda cheese, grated
30 g self-raising flour
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Line a 20 × 25 cm baking tray with baking paper and grease lightly.

2. Whisk the eggs and yoghurt together until smooth.

3. Add the baby marrow, ham, cheese and flour. Season lightly and mix well.

4. Pour into the prepared tray and smooth the top.

5. Bake for 25–30 minutes until golden and set. Allow to cool completely, then cut into slices.

Cook's note: suggested snacks to add to lunchbox:

Mini chicken kebabs
Cheese strings
Fruit cup or fresh grapes
Water

Find more lunchbox recipes here

Stylist: Abigail Donnelly
Food Assistant: Bianca Jones
Videographer: Romy Wilson
Photographer: Shavan Rahim

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Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Baby marrow-and-ham slices

Ingredients

Method