Ingredients

Method

• 12 strawberries, finely chopped
• 6 radishes, chopped
• ½ onion, chopped
• Red-wine vinegar
• 1-2 avocado oil
• 12 large prawns
• 2 T olive oil
• 1 green chilli, chopped
• Softened butter

Method

Ingredients

Mix strawberries, finely chopped, radishes, chopped, and a red onion, chopped. Add a splash of red-wine vinegar and avocado oil, and season to taste. Clean large prawns, but leave the outer shells intact.

Toss the prawns with olive oil to coat, then pan-fry in a hot pan until the flesh turns pink and opaque. Fold green chilli, chopped, into softened butter and serve with the warm prawns and the sweet summer slaw.