Beverages

Pina colada with a banana twist

By Abigail Donnelly
Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • Crushed ice
  • 1 x 400 ml coconut milk
  • 2 bananas
  • 2 cups pineapple juice
  • ½ cup rum
  • 200 g fresh pineapple

Method

Ingredients

In a blender, combine crushed ice, coconut milk, bananas, pineapple juice, rum and 100g fresh pineapple until creamy.

Serve in martini glasses containing the pulp of another 100 g blended fresh pineapple.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more