Pina colada with a banana twist

Pina colada with a banana twist

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  • Crushed ice
  • 1 x 400 ml coconut milk
  • 2 bananas
  • 2 cups pineapple juice
  • ½ cup rum
  • 200 g fresh pineapple

Cooking Instructions

In a blender, combine crushed ice, coconut milk, bananas, pineapple juice, rum and 100g fresh pineapple until creamy.

Serve in martini glasses containing the pulp of another 100 g blended fresh pineapple.

Abigail Donnelly Recipe by: Abigail Donnelly
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