Ingredients

Method

• 2 T olive oil
• 4 large tomatoes
• ½ cup sundried tomatoes
• 6 cloves garlic
• 1 chopped fresh chilli
• A handful of fresh basil
• Swirl of hummus
• Crusty bread

Method

Ingredients

Place a pan over a medium to low heat and add olive oil. When hot, add large tomatoes and sundried tomatoes and sizzle briefly before adding cloves garlic, chopped fresh chilli and a handful of fresh basil.
Once theskin starts to peel away from the tomatoes and they become slightly softer, remove from the heat. Serve in a shallow bowl with the reserved juices and a generous swirl of hummus. Mop up with plenty of crusty bread.