Poached sun-blushed tomatoes with hummus
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- Abigail Donnelly
- 4
- Easy
- Dairy free Fat conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T olive oil
- 4 large tomatoes
- ½ cup sundried tomatoes
- 6 cloves garlic
- 1 chopped fresh chilli
- A handful of fresh basil
- Swirl of hummus
- Crusty bread
Cooking Instructions
Place a pan over a medium to low heat and add olive oil. When hot, add large tomatoes and sundried tomatoes and sizzle briefly before adding cloves garlic, chopped fresh chilli and a handful of fresh basil.
Once theskin starts to peel away from the tomatoes and they become slightly softer, remove from the heat. Serve in a shallow bowl with the reserved juices and a generous swirl of hummus. Mop up with plenty of crusty bread.
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