Ingredients

Method

for the caramel base
• 200 g Tennis biscuits, crushed
• 4 T butter, melted
• Woolworths real dairy triple caramel ice cream, to serve
for the chocolate base
• 200 g chocolate biscuits, crushed
• 4 T butter, melted
• Woolworths real dairy straciatella ice cream, to serve

Method

Ingredients

1. For the caramel base, mix the crushed Tennis biscuits with melted butter. Press into a pie dish and freeze. Top with real dairy triple caramel ice cream, drizzle with caramel sauce. Freeze before serving.
2. For the chocolate base, mix the crushed chocolate biscuits with the melted butter, press into a pie dish and freeze. Top with real dairy straciatella ice cream, drizzle with chocolate sauce. Freeze before serving.

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