Quick ice-cream pies
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- for the caramel base
- 200 g Tennis biscuits, crushed
- 4 T butter, melted
- Woolworths real dairy triple caramel ice cream, to serve
- for the chocolate base
- 200 g chocolate biscuits, crushed
- 4 T butter, melted
- Woolworths real dairy straciatella ice cream, to serve
Cooking Instructions
1. For the caramel base, mix the crushed Tennis biscuits with melted butter. Press into a pie dish and freeze. Top with real dairy triple caramel ice cream, drizzle with caramel sauce. Freeze before serving.
2. For the chocolate base, mix the crushed chocolate biscuits with the melted butter, press into a pie dish and freeze. Top with real dairy straciatella ice cream, drizzle with chocolate sauce. Freeze before serving.
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