Desserts & Baking

Roast figs with honey and rosemary

By Abigail Donnelly
4 to 6
Easy
5 minutes
30 minutes
Wine/Spirit Pairing
Joostenberg Chenin Blanc Noble Late Harvest 2011
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Ingredients

Method
  • 12 ripe figs
  • 1⁄4 cup honey
  • Rosemary a few sprigs
  • 2 cups verjuice
  • Crème fraîche, for serving

Method

Ingredients

Preheat the oven to 180°C.

Place the figs in an ovenproof dish and drizzle with the honey. Tuck in a few rosemary sprigs and pour over the verjuice. Roast for 30 minutes. Serve with the crème fraîche.

Discover more warm desserts here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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