Orange-infused mini malva puddings
To make the topping, place…
Warm chocolate mousse
Preheat the oven to 150°C…
Tahini frangipane tart
Whisk the tahini in a cake mix…
Twice-baked chocolate soufflés with coffee sauce
Preheat the oven to 180°C. …
Basic custard
Scald* the milk over a high he…
Coal-baked orange-chocolate cakes
Cut the tops off the oranges a…
Rusk queen of puddings
Preheat the oven to 180°C. Br…
Sweet potato malva pudding with nut brittle
Preheat the oven to 180°C. Us…
Isijingi (pumpkin pudding)
Boil the pumpkin in enough wat…
Raspberry-and-apple pies with almond crust
Preheat the oven to 180°C. St…
The impossible custard tart
Preheat the oven to 160°C and…
Banana bread-and-butter pudding with easy salted caramel sauce
To make the banana bread, preh…
Coconut-and-vanilla sago pudding with Swiss meringue caps
Bring 4 cups water to the boil…
Individual malva puddings
Preheat the oven to 180°C. Be…
Chocolate peanut-butter swirl pudding
Preheat the oven to 180°C and…
Sticky burnt orange self-saucing pudding
Preheat the oven to 180°C. Cr…
Honeyed pear pie
Preheat the oven to 180°C. To…
Lemon-curd lava pudding
To make the lemon curd, place …