Main Meals
Salmon-and-sundried tomato spaghetti
4
Easy
10 minutes
10 minutes
Looking for an impressive dish that comes together in just 20 minutes? This is it! Whether it's for date night or a treat meal just because you feel like it, Abigail Donnelly's creamy salmon-and-sundried tomato spaghetti pasta will hit all the right notes every time.
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Ingredients
Method
- 1 T butter
- 1 clove garlic, crushed
- 1 ½ cups cream
- 200 g Woolworths smoked salmon ribbons
- 12 sundried tomatoes quarters in olive oil vinaigrette
- ½ lemon, zested and juiced
- sea salt and freshly ground black pepper, to taste
- 400 g spaghetti, cooked al dente, for serving
- 1 bunch fresh dill, chopped
Method
Ingredients
1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Add the cream, trout and sundried tomatoes. Simmer for 3 minutes, then add the lemon juice and zest.
2. Season and toss with the spaghetti. Garnish will dill.
Photography: Jan Ras
Videography: Kevashan Moodley
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