Main Meals

Scored teriyaki brinjal

2
Easy
5 minutes
35 minutes

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Ingredients

Method
  • 2 medium brinjals
  • 1 T vegetable oil
  • 3 T Woolworths Asian teriyaki sauce
  • 300 g Woolworths Asian inspired fully cooked rice
  • sesame seeds, to serve
  • spring onion, sliced, to serve
  • fresh coriander, to serve
  • Woolworths Asian sesame sauce, to serve

1. Preheat the oven to 220°C.
2. Halve and score the flesh side of 2 medium brinjals, drizzle with oil season. Place the scored side down on a baking tray and roast for 15 minutes.
3. Remove from the oven and reduce the heat to 200°C.
4. Turn over the brinjals and brush the scored side with Woolworths teriyaki sauce. Return to the oven for 15 minutes.
5. Brush with a final layer of sauce, then serve with rice. Sprinkle with sesame seeds, sliced spring onion and fresh coriander.
6. Drizzle with Woolworths sesame sauce for a nutty, creamy finish.

Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

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Now you can enjoy your favourites, from teriyaki to pad Thai with Wooloworths' new range of Asian-inspired ingredients. Try out new recipes our recrate your favourite takeaways – the options are endless. 

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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