Ingredients
Method
- 2 medium brinjals
- 1 T vegetable oil
- 3 T Woolworths Asian teriyaki sauce
- 300 g Woolworths Asian inspired fully cooked rice
- sesame seeds, to serve
- spring onion, sliced, to serve
- fresh coriander, to serve
- Woolworths Asian sesame sauce, to serve
Method
Ingredients
1. Preheat the oven to 220°C.
2. Halve and score the flesh side of 2 medium brinjals, drizzle with oil season. Place the scored side down on a baking tray and roast for 15 minutes.
3. Remove from the oven and reduce the heat to 200°C.
4. Turn over the brinjals and brush the scored side with Woolworths teriyaki sauce. Return to the oven for 15 minutes.
5. Brush with a final layer of sauce, then serve with rice. Sprinkle with sesame seeds, sliced spring onion and fresh coriander.
6. Drizzle with Woolworths sesame sauce for a nutty, creamy finish.
Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau
Find more Asian-inspired recipes here.
Now you can enjoy your favourites, from teriyaki to pad Thai with Wooloworths' new range of Asian-inspired ingredients. Try out new recipes our recrate your favourite takeaways – the options are endless.
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