Quick-and-easy air-fryer baklava

1. Bake the chicken strips at 180°C for 3–5 minutes, or until warm and crunchy.
2. Place the sweet-and-sour sauce in a large pan over a medium-high heat for 30 seconds, then toss through the noodles. Serve hot with the chicken.
Find more noodle recipes here.
Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira
1. Bake the chicken strips at 180°C for 3–5 minutes, or until warm and crunchy.
2. Place the sweet-and-sour sauce in a large pan over a medium-high heat for 30 seconds, then toss through the noodles. Serve hot with the chicken.
Find more noodle recipes here.
Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira
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