- 1 x 250 g tub Woolworths sesame chicken strips
- 1 x 100 g sachet Woolworths Easy to Cook sweet-and-sour sauce
- 1 x 250 g packet Woolworths fresh egg noodles
1. Bake the chicken strips at 180°C for 3–5 minutes, or until warm and crunchy.
2. Place the sweet-and-sour sauce in a large pan over a medium-high heat for 30 seconds, then toss through the noodles. Serve hot with the chicken.
Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira