Starters & Light meals

Sesame chicken noodles

5 minutes
10 minutes
Wine/Spirit Pairing
Woolworths Ladybird Chardonnay

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  • 1 x 250 g tub Woolworths sesame chicken strips 
  • 1 x 100 g sachet Woolworths Easy to Cook sweet-and-sour sauce 
  • 1 x 250 g packet Woolworths fresh egg noodles

1. Bake the chicken strips at 180°C for 3–5 minutes, or until warm and crunchy.

2. Place the sweet-and-sour sauce in a large pan over a medium-high heat for 30 seconds, then toss through the noodles. Serve hot with the chicken.

Find more noodle recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira



Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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